We do not take reservations via email or contact form. Please call the restaurant at (860) 315-9220 during open hours and press 1 for the Hostess. Thank you!

Gluten Free & Vegetarian Menu

Gluten Free

Baked Cod

$21
Oven-baked cod loin served with roasted potatoes & seasonal vegetables

The MELT

$16
Roasted apple, mixed greens, sharp cheddar, herbed goat cheese spread, fig jam on gluten free bread
Add: bacon - 3 | chicken - 8

Hummus Plate

$14
Chickpea hummus, tzatziki, ancient grains tabbouleh, mixed olives, feta, gluten free bread

Bacon Bourbon Salmon

$30
Pan-Roasted Faroe Island salmon topped with crumbled bacon & bourbon glaze over white rice & seasonal vegetable

Hare’s Power Bowl

$20
Mixed greens, ancient grain tabbouleh, mixed olives, feta, tzatziki, hummus, and crispy chickpeas

Hound’s Dish

$20
House brined corned beef, cabbage, carrots, potatoes, & spicy mustard

Rice Bowl

$15
White rice, pico de gallo, avocado, black beans, shredded romaine lettuce
Add: chicken - 8 | steak - 13 | salmon - 14 | ground turkey -7 | ground beef - 8

Lemon Dill Cod

$24
Oven baked cod loin with white wine & butter, lemon zest & fresh dill, served over white rice & seasonal vegetable

Mac & Cheese

$18
Gluten free rotini pasta, 3 cheese blend, English peas

Grilled Steak Tips

$28
Seasoned & grilled steak medallions, seasonal vegetables & white rice

Turkey Burger

$16
Seasoned ground turkey patty, lettuce, tomato, onion, cheddar served on a gluten free bun

Vegetarian

Vegetable Pasta

Gluten free rotini pasta, sauteed spinach, diced tomato, mushrooms & green peppers

Soy Sausage Sandwich

$18
Gluten free bread, soy sausage, sunny side up egg, avodado served with house salad with oil & vinegar

Black Bean Burger

$18
Black bean burger, vegan gluten free bread, tomato & red onion, served with hand-cut french fries

Meatless Tenders

$16
Beyond meatless tenders served with hand-cut french fries

Team Hare?

Team Hound?

The choice is yours. Choose wisely!

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