Lunch & Dinner Menu

Small Plates

Wexford Meatballs

$15

Crunchy Lamb meatballs, tabbouleh, red curry, and tzatziki drizzle

Celtic Sea Mussels

$16

Pan-roasted mussels, baby spinach, bacon, stout onions steamed in white wine and herbs with grilled bread

Not Your Average Sprouts

$13

Crispy Brussels with bacon, roasted apples, and fig jam

Avocado Toast

$13

Pastrami spiced smoked salmon, smashed avocado, house slaw, vine ripened tomato on sourdough toast

Flight of Spuds

$16

House-made salt & vinegar chips, giant stuffed tater kegs, herbed fries paired with goat cheese, spicy ranch, or chimichurri for dipping; or just 6 tater kegs - 14

Pound Town Wings

$15

1 pound of jumbo bone-in with house-made Jameson glaze

Hummus Plate

$14

Chickpea hummus, tzatziki, ancient grains tabbouleh, mixed olives, grilled pita; extra pita - 3

Irish Nachos

$13

Bent Arm Ale “cork-screw” fries smothered in pastrami, scallions, craft ale cheese sauce

Fried Gold Coins

$11

Fried house-made pickle chip with dipping sauce

Pub Pretzel

$13

Giant Bavarian pretzel with Guinness house mustard and craft ale cheese sauce

Soups

Special of the Day

$11

Ask your server

Potato Leek Soup

Traditional creamy potato leek soup with green onion and crème fraiche

Guinness Stew

Boneless short rib & tender beef chuck, root vegetable, simmered in signature Guinness gravy

Salads

Hare’s Power Bowl

$20

Lamb meat balls, Ancient grains Tabbouleh, artisan power greens, mixed olive, feta, hummus, crispy chickpeas, tzatziki sauce

Emerald Goddess

$18

Crunchy romaine wedge, bacon, tomato, cucumber, blue cheese, crumbled egg, avocado crouton, green goddess dressing

Berkshire Salad

$17

Dried Cranberries, roasted apples, candied walnuts, blue cheese crumble, and cheddar curls

Caesar Salad

$13

Artisan Romain lettuce, parmesan crisps, creamy egg dressing and croutons; Side salad - 7

Garden Salad

$12

Local lettuce mix, tomato medley, English cucumber, red onion, and shaved carrots; Side salad - 7

Handhelds

Served with house made chips & pickles | Substitute fries – 1.5;
sweet potato fries, tots, colcannon, coleslaw – 3; onion rings, side salad – 4; fried gold coins – 6.5

Buffalo Mother Clucker

$16

Fried chicken, buffalo sauce, ranch, slaw, bleu cheese, lettuce & tomato

Chicken BLT-A

$16

Grilled chicken breast, applewood smoked bacon, lettuce, tomato, avocado, green goddess dressing on choice of bread

The MELT

$16

Roasted apple, artisan power greens, sharp cheddar, herbed goat cheese spread, fig jam on toasted sourdough; Add bacon - 3, add chicken - 8

Mother Clucker

$16

Fried chicken, pickle chip, vine ripened tomato, local lettuce, Jameson glaze on a buttered sweet bun

Irish Cuban

$16

Pastrami, house brined corned beef, slaw, pickle chip, Irish cheddar, grainy mustard, 1000 island dressing pressed on a Cubano roll

Reuben

$16

House brined corned beef, sauerkraut, 1000 island dressing, swiss cheese on thick marble rye

Leslie’s Tuna Melt

$15

House made white albacore tuna salad, crispy applewood smoked bacon, vine ripened tomato, house made pickles and our cheese blend on sourdough

Burgers

Served with fries & house made pickles | Substitute sweet potato fries, tots, colcannon, coleslaw – 3; onion rings, side salad – 4; fried gold coins – 6.5 | Add egg – 2 | Add bacon, avocado – 3

“LOADED” Burger

$16

Two 4oz. Guinness braised patties, stout onions, Guinness mustard, craft beer sauce on a buttered sweet bun

Breakfast Burger

$16

Two 4oz. patties, bacon-onion jam, runny egg, cheddar on a Brioche bun

Big Picture Burger

$15

Two 4oz. patties lettuce, tomato, onion, and your choice of cheese Cheddar, American, or Swiss on a buttered sweet bun

Entrees

Bacon Bourbon Salmon

$28

Pan-Roasted Faroe Island salmon over white rice and seasonal vegetable

Hound’s Dish

$20

House brined corned beef, cabbage, carrots, potatoes, spicy mustard

Galway Bay Salmon

$30

Pan-Roasted Faroe island salmon over tabbouleh, seasonal vegetables, grainy mustard fig glaze

Tipperary Tips

$28

Marinated and char-grilled tender Steak Medallions, chimichurri, colcannon potatoes and seasonal vegetable

Maguires Wellington

$42

8oz. filet, herbed goat mushroom duxelles, crispy prosciutto, grainy mustard, baked in flaky puff pastry in our house demi, deconstructed

Half Roasted Chicken

$25

Herb-butter basted slow-roasted ½ chicken, roasted garlic jus, served over roasted potatoes and seasonal vegetables

Kerry’s Filet

$38

8oz. filet mignon, blue cheese, bacon-onion jam, house demi paired with roasted potatoes & seasonal vegetables

Country Style Mac & Cheese

$18

Gemelli pasta tossed with bangers, English peas and 3 cheese sauce, topped with cheddar Ritz cracker crumb

Baked Cod

$21

Oven-baked cod loin with an cheddar Ritz cracker crumb served with roasted potatoes and seasonal vegetables

Fish & Chips

$20

Golden beer-battered cod loin with fries, slaw, tartar sauce

Guinness Stew

$24

Boneless short rib & tender chuck, root vegetable, simmered in signature Guinness gravy over colcannon and Irish soda bread

Mother Cluckin’ Waffles

$18

Homemade waffles, fried boneless chicken breast, house-made pickle chips, slaw, drizzled with spicy honey

Bangers & Mash

$23

Traditional Irish “bangers” over Colcannon mashed potato, roasted Brussels in a stout onion gravy

Shepherd’s Pie

$25

Domestic Lamb, English peas, onion, carrot, colcannon mashed potato baked in natural juices, served with a side salad

Sides

Baby Baker

Simply roasted

Coleslaw

Apple fennel with sweet onion poppy dressing

Seasonal Vegetables

Sweet Potato Fries

House-Made Chips

Salt & vinegar seasoned

Fries

without herbs; with herbs - 8

Brussel Sprouts

With apple, bacon and fig jam

Colcannon

Irish style mashed with bacon, cabbage and kale

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