Lunch & Dinner Menu

Small Plates

Wexford Meatballs

$15
Crunchy Lamb meatballs, tabbouleh, red curry, and tzatziki drizzle

Celtic Sea Mussels

$16
Pan-roasted mussels, baby spinach, bacon, stout onions steamed in white wine and herbs with grilled bread

Not Your Average Sprouts

$13
Crispy Brussels with bacon, roasted apples, and fig jam

Avocado Toast

$13
Pastrami spiced smoked salmon, smashed avocado, house slaw, vine ripened tomato on sourdough toast

Flight of Spuds

$16
House-made salt & vinegar chips, giant stuffed tater kegs, herbed fries paired with goat cheese, spicy ranch, or chimichurri for dipping; or just 6 tater kegs - 14

Pound Town Wings

$15
1 pound of jumbo bone-in with house-made Jameson glaze

Hummus Plate

$14
Chickpea hummus, tzatziki, ancient grains tabbouleh, mixed olives, grilled pita; extra pita - 3

Irish Nachos

$13
Bent Arm Ale “cork-screw” fries smothered in pastrami, scallions, craft ale cheese sauce

Fried Gold Coins

$11
Fried house-made pickle chip with dipping sauce

Pub Pretzel

$13
Giant Bavarian pretzel with Guinness house mustard and craft ale cheese sauce

Soups

Special of the Day

$11
Ask your server

Potato Leek Soup

$8
Traditional creamy potato leek soup with green onion and crème fraiche

Guinness Stew

$9
Boneless short rib & tender beef chuck, root vegetable, simmered in signature Guinness gravy

Salads

Add: Chicken – 8 | Steak – 13 | Salmon – 14 | Tuna Salad – 8 | Lamb Meatballs – 9 | Extra dressing – 0.75

Hare’s Power Bowl

$20
Lamb meat balls, Ancient grains Tabbouleh, artisan power greens, mixed olive, feta, hummus, crispy chickpeas, tzatziki sauce

Emerald Goddess

$18
Crunchy romaine wedge, bacon, tomato, cucumber, blue cheese, crumbled egg, avocado crouton, green goddess dressing

Berkshire Salad

$17
Dried Cranberries, roasted apples, candied walnuts, blue cheese crumble, and cheddar curls

Caesar Salad

$13
Artisan Romain lettuce, parmesan crisps, creamy egg dressing and croutons; Side salad - 7

Garden Salad

$12
Local lettuce mix, tomato medley, English cucumber, red onion, and shaved carrots; Side salad - 7

Handhelds

Served with house made chips & pickles | Substitute fries – 1.5;
sweet potato fries, tots, colcannon, coleslaw – 3; onion rings, side salad – 4; fried gold coins – 6.5

Buffalo Mother Clucker

$16
Fried chicken, buffalo sauce, ranch, slaw, bleu cheese, lettuce & tomato

Chicken BLT-A

$16
Grilled chicken breast, applewood smoked bacon, lettuce, tomato, avocado, green goddess dressing on choice of bread

The MELT

$16
Roasted apple, artisan power greens, sharp cheddar, herbed goat cheese spread, fig jam on toasted sourdough; Add bacon - 3, add chicken - 8

Mother Clucker

$16
Fried chicken, pickle chip, vine ripened tomato, local lettuce, Jameson glaze on a buttered sweet bun

Irish Cuban

$16
Pastrami, house brined corned beef, slaw, pickle chip, Irish cheddar, grainy mustard, 1000 island dressing pressed on a Cubano roll

Reuben

$16
House brined corned beef, sauerkraut, 1000 island dressing, swiss cheese on thick marble rye

Leslie’s Tuna Melt

$15
House made white albacore tuna salad, crispy applewood smoked bacon, vine ripened tomato, house made pickles and our cheese blend on sourdough

Burgers

Served with fries & house made pickles | Substitute sweet potato fries, tots, colcannon, coleslaw – 3; onion rings, side salad – 4; fried gold coins – 6.5 | Add egg – 2 | Add bacon, avocado – 3

“LOADED” Burger

$16
Two 4oz. Guinness braised patties, stout onions, Guinness mustard, craft beer sauce on a buttered sweet bun

Breakfast Burger

$16
Two 4oz. patties, bacon-onion jam, runny egg, cheddar on a Brioche bun

Big Picture Burger

$15
Two 4oz. patties lettuce, tomato, onion, and your choice of cheese Cheddar, American, or Swiss on a buttered sweet bun

Entrees

Bacon Bourbon Salmon

$28
Pan-Roasted Faroe Island salmon over white rice and seasonal vegetable

Hound’s Dish

$20
House brined corned beef, cabbage, carrots, potatoes, spicy mustard

Galway Bay Salmon

$30
Pan-Roasted Faroe island salmon over tabbouleh, seasonal vegetables, grainy mustard fig glaze

Tipperary Tips

$28
Marinated and char-grilled tender Steak Medallions, chimichurri, colcannon potatoes and seasonal vegetable

Maguires Wellington

$42
8oz. filet, herbed goat mushroom duxelles, crispy prosciutto, grainy mustard, baked in flaky puff pastry in our house demi, deconstructed

Half Roasted Chicken

$25
Herb-butter basted slow-roasted ½ chicken, roasted garlic jus, served over roasted potatoes and seasonal vegetables

Kerry’s Filet

$38
8oz. filet mignon, blue cheese, bacon-onion jam, house demi paired with roasted potatoes & seasonal vegetables

Country Style Mac & Cheese

$18
Gemelli pasta tossed with bangers, English peas and 3 cheese sauce, topped with cheddar Ritz cracker crumb

Baked Cod

$21
Oven-baked cod loin with an cheddar Ritz cracker crumb served with roasted potatoes and seasonal vegetables

Fish & Chips

$20
Golden beer-battered cod loin with fries, slaw, tartar sauce

Guinness Stew

$24
Boneless short rib & tender chuck, root vegetable, simmered in signature Guinness gravy over colcannon and Irish soda bread

Mother Cluckin’ Waffles

$18
Homemade waffles, fried boneless chicken breast, house-made pickle chips, slaw, drizzled with spicy honey

Bangers & Mash

$23
Traditional Irish “bangers” over Colcannon mashed potato, roasted Brussels in a stout onion gravy

Shepherd’s Pie

$25
Domestic Lamb, English peas, onion, carrot, colcannon mashed potato baked in natural juices, served with a side salad

Sides

Baby Baker

$5
Simply roasted

Coleslaw

$6
Apple fennel with sweet onion poppy dressing

Seasonal Vegetables

$6

Sweet Potato Fries

$7

House-Made Chips

$6
Salt & vinegar seasoned

Fries

$6
without herbs; with herbs - 8

Brussel Sprouts

$7
With apple, bacon and fig jam

Colcannon

$6
Irish style mashed with bacon, cabbage and kale

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