Lunch & Dinner Menu

Small Plates

Wexford Meatballs

Crunchy Lamb meatballs, tabbouleh, red curry, and tzatziki drizzle

Celtic Sea Mussels

Pan-roasted mussels, baby spinach, bacon, stout onions steamed in white wine and herbs with grilled bread

Not Your Average Sprouts

Crispy Brussels with bacon, roasted apples, and fig jam

Avocado Toast

Pastrami spiced smoked salmon, smashed avocado, house slaw, vine ripened tomato on sourdough toast

Flight of Spuds

House-made salt & vinegar chips, giant stuffed tater kegs, herbed fries paired with goat cheese, spicy ranch, or chimichurri for dipping; or just 6 tater kegs - 14

Pound Town Wings

1 pound of jumbo bone-in with house-made Jameson glaze

Hummus Plate

Chickpea hummus, tzatziki, ancient grains tabbouleh, mixed olives, grilled pita; extra pita - 3

Irish Nachos

Bent Arm Ale “cork-screw” fries smothered in pastrami, scallions, craft ale cheese sauce

Fried Gold Coins

Fried house-made pickle chip with dipping sauce

Pub Pretzel

Giant Bavarian pretzel with Guinness house mustard and craft ale cheese sauce


Special of the Day

Ask your server

Potato Leek Soup

Traditional creamy potato leek soup with green onion and crème fraiche

Guinness Stew

Boneless short rib & tender beef chuck, root vegetable, simmered in signature Guinness gravy


Add: Chicken – 8 | Steak – 13 | Salmon – 14 | Tuna Salad – 8 | Lamb Meatballs – 9 | Extra dressing – 0.75

Hare’s Power Bowl

Lamb meat balls, Ancient grains Tabbouleh, artisan power greens, mixed olive, feta, hummus, crispy chickpeas, tzatziki sauce

Emerald Goddess

Crunchy romaine wedge, bacon, tomato, cucumber, blue cheese, crumbled egg, avocado crouton, green goddess dressing

Berkshire Salad

Dried Cranberries, roasted apples, candied walnuts, blue cheese crumble, and cheddar curls

Caesar Salad

Artisan Romain lettuce, parmesan crisps, creamy egg dressing and croutons; Side salad - 7

Garden Salad

Local lettuce mix, tomato medley, English cucumber, red onion, and shaved carrots; Side salad - 7


Served with house made chips & pickles | Substitute fries – 1.5;
sweet potato fries, tots, colcannon, coleslaw – 3; onion rings, side salad – 4; fried gold coins – 6.5

Buffalo Mother Clucker

Fried chicken, buffalo sauce, ranch, slaw, bleu cheese, lettuce & tomato

Chicken BLT-A

Grilled chicken breast, applewood smoked bacon, lettuce, tomato, avocado, green goddess dressing on choice of bread


Roasted apple, artisan power greens, sharp cheddar, herbed goat cheese spread, fig jam on toasted sourdough; Add bacon - 3, add chicken - 8

Mother Clucker

Fried chicken, pickle chip, vine ripened tomato, local lettuce, Jameson glaze on a buttered sweet bun

Irish Cuban

Pastrami, house brined corned beef, slaw, pickle chip, Irish cheddar, grainy mustard, 1000 island dressing pressed on a Cubano roll


House brined corned beef, sauerkraut, 1000 island dressing, swiss cheese on thick marble rye

Leslie’s Tuna Melt

House made white albacore tuna salad, crispy applewood smoked bacon, vine ripened tomato, house made pickles and our cheese blend on sourdough


Served with fries & house made pickles | Substitute sweet potato fries, tots, colcannon, coleslaw – 3; onion rings, side salad – 4; fried gold coins – 6.5 | Add egg – 2 | Add bacon, avocado – 3

“LOADED” Burger

Two 4oz. Guinness braised patties, stout onions, Guinness mustard, craft beer sauce on a buttered sweet bun

Breakfast Burger

Two 4oz. patties, bacon-onion jam, runny egg, cheddar on a Brioche bun

Big Picture Burger

Two 4oz. patties lettuce, tomato, onion, and your choice of cheese Cheddar, American, or Swiss on a buttered sweet bun


Bacon Bourbon Salmon

Pan-Roasted Faroe Island salmon over white rice and seasonal vegetable

Hound’s Dish

House brined corned beef, cabbage, carrots, potatoes, spicy mustard

Galway Bay Salmon

Pan-Roasted Faroe island salmon over tabbouleh, seasonal vegetables, grainy mustard fig glaze

Tipperary Tips

Marinated and char-grilled tender Steak Medallions, chimichurri, colcannon potatoes and seasonal vegetable

Maguires Wellington

8oz. filet, herbed goat mushroom duxelles, crispy prosciutto, grainy mustard, baked in flaky puff pastry in our house demi, deconstructed

Half Roasted Chicken

Herb-butter basted slow-roasted ½ chicken, roasted garlic jus, served over roasted potatoes and seasonal vegetables

Kerry’s Filet

8oz. filet mignon, blue cheese, bacon-onion jam, house demi paired with roasted potatoes & seasonal vegetables

Country Style Mac & Cheese

Gemelli pasta tossed with bangers, English peas and 3 cheese sauce, topped with cheddar Ritz cracker crumb

Baked Cod

Oven-baked cod loin with an cheddar Ritz cracker crumb served with roasted potatoes and seasonal vegetables

Fish & Chips

Golden beer-battered cod loin with fries, slaw, tartar sauce

Guinness Stew

Boneless short rib & tender chuck, root vegetable, simmered in signature Guinness gravy over colcannon and Irish soda bread

Mother Cluckin’ Waffles

Homemade waffles, fried boneless chicken breast, house-made pickle chips, slaw, drizzled with spicy honey

Bangers & Mash

Traditional Irish “bangers” over Colcannon mashed potato, roasted Brussels in a stout onion gravy

Shepherd’s Pie

Domestic Lamb, English peas, onion, carrot, colcannon mashed potato baked in natural juices, served with a side salad


Baby Baker

Simply roasted


Apple fennel with sweet onion poppy dressing

Seasonal Vegetables


Sweet Potato Fries


House-Made Chips

Salt & vinegar seasoned


without herbs; with herbs - 8

Brussel Sprouts

With apple, bacon and fig jam


Irish style mashed with bacon, cabbage and kale

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