We do not take reservations via email or contact form. Please call the restaurant at (860) 315-9220 during open hours and press 1 for the Hostess. Thank you!

Lunch & Dinner Menu

Shareables

Deviled Scotched Eggs

$17
Breaded & fried hard boiled eggs rolled in breakfast sausage, piped with deviled egg mix & served with chipotle hollandaise drizzle

Celtic Sea Mussels

$16
Pan-roasted mussels, baby spinach, bacon, stout onions steamed in white wine and herbs with grilled bread

Not Your Average Sprouts

$13
Crispy Brussels with bacon, roasted apples, and fig jam

Avocado Toast

$13
Pastrami spiced smoked salmon, smashed avocado, house slaw, vine ripened tomato on sourdough toast

Flight of Spuds

$16
House-made chips, giant stuffed bacon-cheddar tater kegs, herbed fries paired with goat cheese, spicy ranch, or chimichurri for dipping; or just 6 tater kegs - 14

Pound Town Wings

$15
1 pound of jumbo bone-in with house-made Jameson glaze

Hummus Plate

$14
Chickpea hummus, tzatziki, ancient grains tabbouleh, mixed olives, grilled pita; extra pita - 3

Irish Nachos

$13
Bent Arm Ale “cork-screw” fries smothered in pastrami, scallions, craft ale cheese sauce

Fried Gold Coins

$11
Fried house-made pickle chip with dipping sauce

Pub Pretzel

$14
Giant Bavarian pretzel with Guinness house mustard and craft ale cheese sauce

Soups

Special of the Day

Ask your server

Potato Leek Soup

$8
Traditional creamy potato leek soup with green onion and crème fraiche

Guinness Stew

$10
Boneless short rib & tender beef chuck, root vegetable, simmered in signature Guinness gravy

Salads

Add: Chicken – 8 | Steak – 13 | Salmon – 14 | Tuna Salad – 8 | Lamb Meatballs – 9 | Extra dressing – 0.75

Hare’s Power Bowl

$20
Mixed greens, Lamb meatballs, ancient grain tabbouleh, mixed olives, feta, tzatziki, hummus, and crispy chickpeas

Emerald Goddess

$18
Romaine wedge, bacon, tomato, cucumber, blue cheese crumbles, hard-boiled egg, avocado, and green goddess dressing

Berkshire Salad

$17
Mixed greens, dried cranberries, roasted apples, candied walnuts, blue cheese crumbles and cheddar cheese curls

Caesar Salad

$13
Romaine lettuce, parmesan crisps, caesar dressing & crispy croutons | Side salad - 7

Garden Salad

$12
Mixed greens, English cucumber, tomatoes, red onions & shaved carrots | Side salad - 7

Brunch

Irish Pizza

$15
Colcannon mashed spread over our house pizza crust with house made corn beef, tender sauteed leeks, cheddar and scallions. Drizzled with pound town wing sauce

The Hound’s Biscuits

$15
Buttermilk biscuits, peppered sausage gravy, scallions, scrambled eggs with smashed fried potatoes -15

The Hare’s Uppercut Poutine

$14
Sweet potato fries, scrambled eggs, bacon, cheddar, stout gravy and garlic herb aioli

Irish Breakfast Bowl

$15
Hash brown waffles, bacon, banger sausage, stout onion, diced tomato , avocado, Irish cheddar. Topped with a sunny side up egg

The Stubby

$18
Sausage gravy base, topped with scrambled eggs, bacon bits, irish cheddar cheese, drizzled with maple syrup

Handhelds

Served with house made chips & pickles | Substitute hand-cut fries – 1.5;
sweet potato fries, tots, colcannon, coleslaw – 3; onion rings, side salad – 4; fried gold coins – 6.5

Irish Grilled Cheese

$16
Applewood smoked bacon, fig jam, grainy mustard, cheddar cheese on homemade soda bread

Buffalo Mother Clucker

$18
Fried chicken, buffalo sauce, ranch, slaw, bleu cheese, lettuce & tomato on a buttered brioche bun

Chicken BLT-A

$16
Grilled chicken breast, applewood smoked bacon, lettuce, tomato, avocado, green goddess dressing on choice of bread

The MELT

$16
Roasted apple, mixed greens, sharp cheddar, herbed goat cheese spread, fig jam on toasted sourdough; Add bacon - 3, add chicken - 8

Mother Clucker

$16
Fried chicken, pickle chip, vine ripened tomato, local lettuce, Jameson glaze on a buttered brioche bun

Irish Cuban

$16
Pastrami, house brined corned beef, slaw, pickle chip, Irish cheddar, grainy mustard, 1000 island dressing pressed on a Cubano roll

Reuben

$16
House brined corned beef, sauerkraut, 1000 island dressing, swiss cheese on marble rye

Leslie’s Tuna Melt

$15
House made white albacore tuna salad, crispy applewood smoked bacon, vine ripened tomato, house made pickles and our cheese blend on sourdough

Burgers

Served with hand-cut fries & house made pickles | Substitute sweet potato fries, tots, colcannon, coleslaw – 3; onion rings, side salad – 4;
fried gold coins – 6.5 | Add egg – 2 | Add bacon, avocado – 3

Fried Pickle Bacon Smash Burger

$24
Two 4oz. smash patties, topped with smoked gouda, fried gold coins, applewood smoked bacon & spicy mayo

“LOADED” Burger

$16
Two 4oz. Guinness braised smash patties, stout onions, Guinness mustard, craft beer sauce on a buttered brioche bun

Breakfast Burger

$16
Two 4oz. smash patties, bacon-onion jam, runny egg, cheddar on a buttered brioche bun

Big Picture Burger

$15
Two 4oz. smash patties, lettuce, tomato, onion, and your choice of cheese Cheddar, American, or Swiss on a buttered brioche bun

Entrees

Classic Filet Mignon

MKT
8 oz. filet served with a side of house demi glaze, roasted potatoes & seasonal vegetables
Choose a sauce: mushroom duxelles - 4 | bacon jam - 3 | au poivre - 6

Bacon Bourbon Salmon

$30
Pan-Roasted Faroe Island salmon topped with crumbled bacon and bourbon glaze over white rice and seasonal vegetable

Hound’s Dish

$20
House brined corned beef, cabbage, carrots, potatoes, spicy mustard

Galway Bay Salmon

$30
Pan-Roasted Faroe island salmon over tabbouleh, seasonal vegetables, grainy mustard fig glaze

Tipperary Tips

$28
Marinated and charbroiled tender Steak Medallions, chimichurri, colcannon potatoes and seasonal vegetable

Maguires Wellington

MKT
8oz. filet mignon, goat mushroom duxelles, crispy proscuitto, baked in a flakey puff pastry in our grainy mustard Demi glaze, deconstructed

Flawless Half Roasted Chicken

$30
Herb-butter basted slow-roasted ½ chicken, roasted garlic jus, served over roasted potatoes and seasonal vegetables

Kerry’s Filet

MKT
8oz. filet mignon, blue cheese, bacon-onion jam, house demi paired with roasted potatoes & seasonal vegetables

Country Style Mac & Cheese

$18
Gemelli pasta tossed with bangers, English peas and 3 cheese sauce, topped with cheddar Ritz cracker crumb

Baked Cod

$21
Oven-baked cod loin with an cheddar Ritz cracker crumb served with roasted potatoes and seasonal vegetables

Fish & Chips

$20
Golden beer-battered cod loin with fries, slaw, tartar sauce

Guinness Stew Crock

$24
Boneless short rib & tender chuck, root vegetable, simmered in signature Guinness gravy over colcannon and Irish soda bread

Mother Cluckin’ Waffles

$22
Homemade bacon waffles, fried boneless chicken breast, house-made pickle chips, slaw, drizzled with spicy honey & maple syrup

Bangers & Mash

$23
Traditional Irish “bangers” over Colcannon mashed potato, roasted Brussels in a stout onion gravy

Shepherd’s Pie

$25
Domestic Lamb, English peas, onion, carrot, colcannon mashed potato, served with a side salad

Sides

Baby Baker

$5
Simply roasted

Coleslaw

$6
Apple fennel with sweet onion poppy dressing

Seasonal Vegetables

$6

Sweet Potato Fries

$7

House-Made Chips

$6
Salt & vinegar seasoned

Fries

$6
without herbs; with herbs - 8

Brussel Sprouts

$7
With apple, bacon and fig jam

Colcannon

$6
Irish style mashed with bacon, cabbage and kale

Team Hare?

Team Hound?

The choice is yours. Choose wisely!

*By submitting your vote, you will be subscribed to our email list. Being a subscriber means you will receive special perks, offers & updates!