Dinner Menu

Small Plates

Wexford Meatballs

$13
Crunchy Lamb meatball tabbouleh, red curry, and tzatziki drizzle

Celtic Sea Mussels

$14
Pan-roasted mussels, baby spinach, bacon, stout onion steamed in white wine and herbs with grilled bread

Not Your Average Sprouts

$11
Crispy Brussels with bacon, roasted apples, and fig jam

Avocado Toast

$12
Pastrami spiced smoked salmon, smashed avocado, house slaw, vine ripened tomato on sourdough toast

Flight of Spuds

$12
House-made salt & vinegar chips, giant stuffed tater kegs, herbed fries paired with sauces for dipping

Pound Town Wings

$12
1 pound of jumbo bone-in with house-made Jameson glaze

Hummus Plate

$12
Chickpea hummus, tzatziki, ancient grains tabbouleh, mixed olives, grilled pita

Irish Nachos

$12
Bent Arm Ale “cork-screw” fries smothered in pastrami, scallions, craft ale cheese sauce

Fried Gold Coins

$9
Fried house-made pickle chip with dipping sauce

Pub Pretzel

$12
Giant Bavarian pretzel with Guinness house mustard and craft ale cheese sauce

Soups

Special of the Day

Ask your server!

Potato Leek Soup

$7
Traditional creamy potato leek soup with green onion and crème fraiche

Guinness Stew

$7
Tender beef chuck, root vegetable, simmered in signature Guinness gravy

Salads

Hare’s Power Bowl

$16
Lamb meat balls, Ancient grains Tabbouleh, artisan power greens, mixed olive, feta, hummus, crispy chickpeas

Emerald Goddess

$15
Crunchy romaine wedge, bacon, tomato, cucumber, blue cheese, crumbled egg, avocado crouton, green goddess dressing

Berkshire Salad

$15
Dried Cranberries, roasted apples, candied walnuts, blue cheese crumble, and Irish cheddar curls

Caesar Salad

$12
Artisan “power” greens, parmesan crisps, creamy egg dressing

Garden Salad

$10
Local lettuce mix, tomato medley, English cucumber, red onion, and shaved carrots

Handhelds

Irish Cuban

$15
Pastrami, house brined corned beef, slaw, pickle chip, Irish cheddar, grainy mustard, 1000 island dressing pressed on a Cubano roll

Reuben

$14
House brined corned beef, sauerkraut, 1000 island dressing, swiss cheese on thick marble rye

Leslie’s Tuna Melt

$14
House made white albacore tuna salad, crispy applewood smoked bacon, vine ripened tomato, house made pickles and our cheese blend on sourdough

Burgers

“LOADED” Burger

$16
Two 4oz. Guinness braised patties, stout onions, Guinness mustard, craft beer sauce on a buttered sweet bun

Breakfast Burger

$15
Two 4oz. patties, bacon-onion jam, runny egg, Irish cheddar on a seeded Brioche bun

Big Picture Burger

$14
Two 4oz. patties lettuce, tomato, onion, and your choice of cheese Cheddar, American, or Swiss on a buttered sweet bun

Entrees

Hound’s Dish

$18
House brined corned beef, cabbage, carrots, potatoes, spicy mustard

Galway Bay Salmon

$28
Pan-Roasted Faroe island salmon over ancient grains, seasonal vegetables, grainy mustard fig glaze

Tipperary Tips

$24
Marinated and char-grilled tender Steak Medallions, chimichurri, colcannon potatoes and seasonal vegetable

Maguires Wellington

$35
8oz. filet, herbed goat mushroom duxelles, crispy prosciutto, grainy mustard, baked in flaky puff pastry in our house demi, deconstructed

Half Roasted Chicken

$24
Herb-butter basted slow-roasted ½ chicken, roasted garlic jus, served over roasted potatoes and seasonal vegetables

Kerry’s Filet

$32
8oz. filet mignon, blue cheese, bacon-onion jam, house demi paired with roasted potatoes & seasonal vegetables

Country Style Mac & Cheese

$18
Gemelli pasta tossed with bangers, English peas and 3 cheese sauce, topped with Irish cheddar Ritz cracker crumb

Baked Cod

$20
Oven-baked cod loin with an Irish cheddar Ritz cracker crumb served with roasted potatoes and seasonal vegetables

Fish & Chips

$18
Golden beer-battered cod loin with fries, slaw, tartar sauce

Guinness Stew

$24
Boneless short rib, root vegetable, simmered in signature Guinness gravy over colcannon and Irish soda bread

Mother Cluckin’ Waffles

$17
Homemade waffles, fried boneless chicken breast, house-made pickle chips, slaw, drizzled with spicy honey

Bangers & Mash

$22
Traditional Irish “bangers” over Colcannon mashed potato, roasted Brussels in a stout onion gravy

Shepherd’s Pie

$24
Domestic Lamb, English peas, onion, carrot, colcannon mashed potato baked in natural juices, served with a side salad

Sides

Baby Baker

$5
Simply roasted

Coleslaw

$5
Apple fennel with sweet onion poppy dressing

Seasonal Vegetables

$5

Sweet Potato Fries

$6

House-Made Chips

$4
Salt & vinegar seasoned

Fries

$5
With or without herbs

Brussel Sprouts

$7
With apple and bacon

Colcannon

$5
Irish style mashed with bacon, cabbage and kale

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