Dinner Menu

Small Plates

Wexford Meatballs


Crunchy Lamb meatball tabbouleh, red curry, and tzatziki drizzle

Celtic Sea Mussels


Pan-roasted mussels, baby spinach, bacon, stout onion steamed in white wine and herbs with grilled bread

Not Your Average Sprouts


Crispy Brussels with bacon, roasted apples, and fig jam

Avocado Toast


Pastrami spiced smoked salmon, smashed avocado, house slaw, vine ripened tomato on sourdough toast

Flight of Spuds


House-made salt & vinegar chips, giant stuffed tater kegs, herbed fries paired with sauces for dipping

Pound Town Wings


1 pound of jumbo bone-in with house-made Jameson glaze

Hummus Plate


Chickpea hummus, tzatziki, ancient grains tabbouleh, mixed olives, grilled pita

Irish Nachos


Bent Arm Ale “cork-screw” fries smothered in pastrami, scallions, craft ale cheese sauce

Fried Gold Coins


Fried house-made pickle chip with dipping sauce

Pub Pretzel


Giant Bavarian pretzel with Guinness house mustard and craft ale cheese sauce


Special of the Day

Ask your server!

Potato Leek Soup


Traditional creamy potato leek soup with green onion and crème fraiche

Guinness Stew


Tender beef chuck, root vegetable, simmered in signature Guinness gravy


Hare’s Power Bowl


Lamb meat balls, Ancient grains Tabbouleh, artisan power greens, mixed olive, feta, hummus, crispy chickpeas

Emerald Goddess


Crunchy romaine wedge, bacon, tomato, cucumber, blue cheese, crumbled egg, avocado crouton, green goddess dressing

Berkshire Salad


Dried Cranberries, roasted apples, candied walnuts, blue cheese crumble, and Irish cheddar curls

Caesar Salad


Artisan “power” greens, parmesan crisps, creamy egg dressing

Garden Salad


Local lettuce mix, tomato medley, English cucumber, red onion, and shaved carrots


Irish Cuban


Pastrami, house brined corned beef, slaw, pickle chip, Irish cheddar, grainy mustard, 1000 island dressing pressed on a Cubano roll



House brined corned beef, sauerkraut, 1000 island dressing, swiss cheese on thick marble rye

Leslie’s Tuna Melt


House made white albacore tuna salad, crispy applewood smoked bacon, vine ripened tomato, house made pickles and our cheese blend on sourdough


“LOADED” Burger


Two 4oz. Guinness braised patties, stout onions, Guinness mustard, craft beer sauce on a buttered sweet bun

Breakfast Burger


Two 4oz. patties, bacon-onion jam, runny egg, Irish cheddar on a seeded Brioche bun

Big Picture Burger


Two 4oz. patties lettuce, tomato, onion, and your choice of cheese Cheddar, American, or Swiss on a buttered sweet bun


Hound’s Dish


House brined corned beef, cabbage, carrots, potatoes, spicy mustard

Galway Bay Salmon


Pan-Roasted Faroe island salmon over ancient grains, seasonal vegetables, grainy mustard fig glaze

Tipperary Tips


Marinated and char-grilled tender Steak Medallions, chimichurri, colcannon potatoes and seasonal vegetable

Maguires Wellington


8oz. filet, herbed goat mushroom duxelles, crispy prosciutto, grainy mustard, baked in flaky puff pastry in our house demi, deconstructed

Half Roasted Chicken


Herb-butter basted slow-roasted ½ chicken, roasted garlic jus, served over roasted potatoes and seasonal vegetables

Kerry’s Filet


8oz. filet mignon, blue cheese, bacon-onion jam, house demi paired with roasted potatoes & seasonal vegetables

Country Style Mac & Cheese


Gemelli pasta tossed with bangers, English peas and 3 cheese sauce, topped with Irish cheddar Ritz cracker crumb

Baked Cod


Oven-baked cod loin with an Irish cheddar Ritz cracker crumb served with roasted potatoes and seasonal vegetables

Fish & Chips


Golden beer-battered cod loin with fries, slaw, tartar sauce

Guinness Stew


Boneless short rib, root vegetable, simmered in signature Guinness gravy over colcannon and Irish soda bread

Mother Cluckin’ Waffles


Homemade waffles, fried boneless chicken breast, house-made pickle chips, slaw, drizzled with spicy honey

Bangers & Mash


Traditional Irish “bangers” over Colcannon mashed potato, roasted Brussels in a stout onion gravy

Shepherd’s Pie


Domestic Lamb, English peas, onion, carrot, colcannon mashed potato baked in natural juices, served with a side salad


Baby Baker


Simply roasted



Apple fennel with sweet onion poppy dressing

Seasonal Vegetables


Sweet Potato Fries


House-Made Chips


Salt & vinegar seasoned



With or without herbs

Brussel Sprouts


With apple and bacon



Irish style mashed with bacon, cabbage and kale

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